Sparkling Pomegranate Cocktail
Prep Time:
Total Time:
Serves: 1
Ingredients
- Pomegranate juice
- Champagne or sparkling wine, chilled
- 2 cups sugar
- 1 cup water
Instructions
- Place the sugar and water in a saucepan and bring to a gentle boil.
- Stir and simmer until the sugar is completely dissolved, about 3 minutes. Remove pan from heat and allow to cool. Store in a container with a tight fitting lid and refrigerate.
- Add 1 oz. pomegranate juice to a Champagne flute, then add 5 parts Champagne or sparking wine.
- Finish with a splash of simple syrup in each flute.
Notes
Quick notes
Simple syrup allows sugar to blen more easily into drinks. For convenience, you can purchase simple syrup in the liquor section of most stores.
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