For a “relaxed” gathering like a Super Bowl party, make a self-serve drink station.

Ice down beers, sodas, water and wine in an extra large ice bucket. Make sure necessary glassware, wine and bottle openers, and cocktail napkins are nearby. As an alternative, you can ice down bevs in an extra kitchen sink or bar sink, if you have one, that won’t be used during the party.

And if you recycle, let guests know where to put empties when done. You might jot a pretty note, folded tent-style, on cardstock and place it near the beverages: “Thanks for placing your empties in the recycle bin in the pantry.”

The self-serve bar works for the right kind of party. It sets a laid-back tone, puts the guest in control and frees up time (and hands) for the host by eliminating the task of fetching drinks.

Enjoy the game. -alyce eyster