Nigella Bites

Nigella Lawson’s Nigella Bites is not a new cookbook, but it is one that we cook from frequently. Here’s why: Lawson is real. She’s a food writer turned television personality, but she’s also working mom who has dealt with some serious tragedy in her life. She’s casual about cooking, but that doesn’t mean she isn’t serious about it. Her Lemon Risotto from this book is a favorite and her Linguine with Garlic Oil and Pancetta has found itself part of the weeknight dinner repertoire. Her Double Potato and Halloumi Bake introduced us to the Greek grilling cheese, Halloumi. And we’ve spent gloomy days in doors making Rainy-Day Cookies with the kids. Credit Lawson for injecting a little earthy glamour into the cooking show genre.

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Get Cured
Pamela Sheldon Johns is a former chef and cooking school director who now makes her home in Italy. Her Prosciutto, Pancetta, Salame cookbook is a fantastic
reference for learning about the cured meats of Italy. She’s got an insider’s view on the subject and provides lists for cured meats by region, a resource list and information about curing. Chapters include antipasti, panini, insalate e contorni and more. Some favorite recipes are her Three Types of Crostini: prosciutto puree topped with a black olive; chopped bresaola with diced apple; and julienned salame with roasted red pepper; and Ciabatta with Salame, Artichokes and Rosemary. Risotto with Grilled Sausage had the mouth watering,
too. In warmer parts of the country, cured meats are a nice late summer dinner option because one does not have to crank up the hot stove.

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