Honey Garlic Vinaigrette
Author: National Honey Board
Recipe Type: Salad Dressing
Prep Time:
Cook Time:
Total Time:
Serves: 8-10
Ingredients
- ¼ cup pure honey
- 2 Tblsp red or white wine vinegar
- 1 tsp Dijon mustard
- ¼ tsp salt, plus more to taste
- ½ cup extra-virgin olive oil
- 1 to 2 garlic cloves, minced
- Pepper, to taste
Instructions
- In a jar, combine the honey, vinegar, mustard and salt.
- Screw on the lid, and shake well to combine.
- Pour in the olive oil and add garlic, replace the lid and shake until well mixed. Season to taste with pepper and additional salt as needed.
Notes
Makes about ¾ cup
Vinaigrette keeps for one to two weeks in the refrigerator.
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