Dijon: A Workhorse in the Kitchen
One of our favorite prepared ingredients in the kitchen is Dijon mustard. A favorite
because of its versatility, we use Grey Poupon Dijon mustard not only on
sandwiches but in homemade salad dressings, alioli and sauces.
Grey Poupon’s new Harvest Coarse Ground Mustard is ideal for Greek salad dressing and remoulade sauce. This new product recently won gold at the 2007 Napa Valley
Mustard Festival.
Hosting the neighbors over for an impromptu drink? Offer this easy crab dip with a crudite platter and crisp white wine and you are sure to be the favorite on the block.
Crab Dip with Coarse Ground Mustard
Author: Recipe and photo courtesy Grey Poupon
Recipe Type: appetizer
Prep Time:
Total Time:
Serves: makes 12 Tablespoons
Ingredients
- 1 package (8 oz.) cream cheese, softened
- ¼ cup Grey Poupon Harvest Coarse Ground Mustard
- 2 tablespoons sour cream
- 1 can (6½ oz.) crabmeat, drained, chopped
- 1 green onion, finely chopped
Instructions
- Mix cream cheese, mustard and sour cream until well blended. Stir in crabmeat and onions, cover.
- Refrigerate several hours until chilled. Serve with cut-up fresh vegetables. Makes 1¼ cups or 12 servings, 2 tablespoons each.
Thanks for stopping by. Here's to great food and good thymes! -