Executive Chef Anthony Bombaci of Nana in Dallas offers this helpful kitchen tip. He recommends using a fine Microplane to grate
Parmigiano-Reggiano. The tool provides a very fine, snow like texture that really brings out the flavor of the cheese.

To purchase a Microplane click here – www.surlatable.com.

Nana Restaurant
Hilton Anatole
2201 Stemmons Freeway, 27th Floor
214.761.7470 for reservations