Endive with Apples, Walnuts and Blue Cheese
Author: http://www.culinarythymes.com
Recipe Type: salad
Prep Time:
Total Time:
Serves: 6
Ingredients
- 2 heads Belgian endive, cleaned and torn
- 1 head curly endive, cleaned and torn
- 1 cup walnuts, toasted
- 2 Gala apples, cored and sliced
- 4 oz. blue cheese, crumbled
- Citrus Vinaigrette:
- 1 tsp grated lemon zest
- 1 tsp grated orange zest
- 2 Tblsp fresh lemon juice
- 2 Tblsp fresh orange juice
- 1 shallot, minced
- 1 Tblsp Dijon
- 1 tsp sugar
- ¼ cup olive oil
- salt & freshly ground black pepper
Instructions
- Combine all of the salad ingredients in a large serving bowl and refrigerate.
- In a small bowl, combine the fruit zest, fruit juice, shallot, Dijon and sugar. Whisk to combine. Slowly drizzle in the olive oil while whisking. Season to taste with salt and pepper.
- Toss the salad with the vinaigrette and serve at once.
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