Field Greens with Oranges, Avocado and Plantain Chips in a Creamy Cilantro Vinaigrette
Author: 
Recipe Type: salad
Prep Time: 
Total Time: 
 
Ingredients
  • 6 handfuls of field greens
  • 3 oranges, peeled and sectioned
  • 3 avocados, peeled and sliced
  • 1 cup crushed plantain chips
  • Creamy Cilantro Vinaigrette:
  • 2 Tblsp chopped fresh cilantro
  • ½ tsp sugar
  • 1 green onion, chopped
  • 4 Tblsp cider vinegar
  • 4 Tblsp heavy cream
  • ½ cup olive oil
  • salt and pepper to taste
Instructions
  1. Vinaigrette: Whisk together the first five ingredients. Slowly add the oil while continuing to whisk. Season to taste.
  2. Assembly: In a large bowl, gently toss field greens with vinaigrette. Arrange a handful of salad on center of plate, then top with orange sections and avocado slices and sprinkle crushed plantain chips. Serve immediately.
Recipe by Culinary Thymes at https://www.culinarythymes.com/field-greens-with-oranges-avocado-and-plantain-chips-in-a-creamy-cilantro-vinaigrette/