Corn on the Cob with Tarragon Butter
Author: http://www.culinarythymes.com
Recipe Type: side
Prep Time:
Cook Time:
Total Time:
Serves: 8
Ingredients
- 8 ears of corn, husks removed
- 1 stick unsalted butter, softened at room temperature
- 4 Tblsp chopped fresh tarragon
- 1 clove of garlic, minced
- juice of 1 lemon
- salt and pepper
Instructions
- Place the corn in boiling water for 12 minutes.
- While the corn is cooking, place the softened butter, tarragon, garlic, lemon juice, salt and pepper in the bowl of a food processor.
- Process until all ingredients are completely combined.
- Make 8 small packets of butter using plastic wrap and twisting the ends like candy wrappers.
- These packets may be frozen for transportation and should be soft in time for dinner.
- Drain the corn and wrap each ear individually in foil while still warm.
- Serve with the tarragon butter packets.
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