Recipes

Roasted Salmon with Mustard-Chive Butter & McPherson Cellars Viognier

There’s nothing easier than roasted salmon for a weeknight meal or entertaining occasion. And the polenta in this photo is a favorite recipe I make often with braises in the winter. It’s great here in its Springy adaptation. As for a wine to pair with this meal, wine […]

Entrees, Fish & Shellfish, Spring, Texas Wine

Get Figgy: Gorgonzola Stuffed California Figs with Prosciutto

My guess is that many of you have had some version of this recipe, whether it’s with a pear, a date, even a shrimp. It’s a classic and I can’t think of a better way to enjoy a seasonal fig. Fig season is around the corner. […]

Appetizers, Pork

Culinary Thymes

Recipes

Roasted Salmon with Mustard-Chive Butter & McPherson Cellars Viognier

Get Figgy: Gorgonzola Stuffed California Figs with Prosciutto

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