Recipes

Black Bean Chilaquiles

My mouth waters at the thought of chilaquiles. Black beans rife with chipotle chilies, the light crunch of a tortilla chip plus the creaminess of the avocado and herby cilantro — what’s not to like here? This recipe is full of palate-pleasing flavors and textures. Enjoy […]

Legumes, Mexican/Tex-Mex, Side Dishes (Carby, Starchy)

Easy, Adaptable Wilted Spinach and Radicchio with Pine Nuts and Balsamic Vinegar

It’s Spring Break, and although winter is nearly over, I’ve been inspired by seasonal greens lately. I made this recipe last week, and it is super-easy and adaptable. Here are a few tips. Be sure to not let the spinach spend too much time in […]

Fall, Italian, Side Dishes (Vegetables), Vegetables, Vegetarian, Winter

Culinary Thymes

Recipes

Black Bean Chilaquiles

Easy, Adaptable Wilted Spinach and Radicchio with Pine Nuts and Balsamic Vinegar

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