I love gougeres, those yummy, cheesy puffs rife with gruyere. Don’t be fooled, these savory bites are easy to make. And they pair swimmingly with your favorite wine as a precursor to a meal. As the recipe says, they can be stuffed with sauteed mushrooms […]
Print Beer Bread Author: Ruth Meric Catering Recipe Type: bread Prep Time: 40 mins Cook Time: 20 mins Total Time: 1 hour Serves: 12 Ingredients 3 cups self-rising flour 2 tablespoons granulated sugar 1-12 oz beer, preferably dark 10 ounces unsalted butter, melted ½ cup caramelized onions […]
Thanks for stopping by. Here's to great food and good thymes! -