Winter

Using Pre-roasted Spices in Cuban Black Bean Soup

Most cooks know that roasting spices is a great way to coax out their full, robust flavors. Great idea in theory, but on a weeknight when I am trying to get dinner on the table and help with homework, not gonna happen. So McCormick […]

Cooking Tips, Fall, Legumes, Mexican/Tex-Mex, Soups, Winter

More on Chocolate, Less Guilt!

If you’ve overindulged a bit in chocolate this month, don’t beat yourself up too badly about it. You’ve probably heard there are health benefits to chocolate, dark chocolate, that is. To get to the heart of the matter, I asked registered, licenced dietitian Catherine Kruppa, who […]

Beverages (non-alcoholic), Winter

Culinary Thymes

Winter

Using Pre-roasted Spices in Cuban Black Bean Soup

More on Chocolate, Less Guilt!

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