Spring

Go with Gougeres

I love gougeres, those yummy, cheesy puffs rife with gruyere. Don’t be fooled, these savory bites are easy to make. And they pair swimmingly with your favorite wine as a precursor to a meal. As the recipe says, they can be stuffed with sauteed mushrooms […]

Deviled Eggs with Dill & Capers

Let’s just say I chose this recipe because I was inspired by The Help, which I saw over the weekend. Food, Southern of course, plays a pretty significant roll in the film. Minny teaches Celia to cook. (Her fried chicken had my mouth watering.) There’s […]