Spring

For Easter: Spiced Grilled Leg of Lamb with Yogurt Sauce and a Wine to Pair with It

For me, the Easter table is not complete without lamb on the menu. And this recipe allows you to get outside and grill to boot. A couscous salad would make a nice, easy side for this recipe. (To cooked and cooled couscous, simply add halved grape tomatoes, […]

Lamb, Mediterranean, Spring, Texas Wine

Roasted Salmon with Mustard-Chive Butter & McPherson Cellars Viognier

There’s nothing easier than roasted salmon for a weeknight meal or entertaining occasion. And the polenta in this photo is a favorite recipe I make often with braises in the winter. It’s great here in its Springy adaptation. As for a wine to pair with this meal, wine […]

Entrees, Fish & Shellfish, Spring, Texas Wine

Culinary Thymes

Spring

For Easter: Spiced Grilled Leg of Lamb with Yogurt Sauce and a Wine to Pair with It

Roasted Salmon with Mustard-Chive Butter & McPherson Cellars Viognier

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