Pasta

Lovely Fall Pasta: Farfalle with Butternut Squash, Shiitake Mushrooms and Leeks

Fall is prime time for the sweet nuttiness of butternut squash. And combining the squash with earthy mushrooms, leeks and cream offers multiple layers of satisfying flavor. Another great thing about this pasta is that it is pretty much a one-dish, veggie dinner. Pair it […]

Tomato-Fennel Risotto, and a festival

Lemon risotto. Risotto milanese. Shrimp and garlic risotto. Wild mushroom and red wine risotto. These are just a few of my favorite risottos. I’ve written before that it’s one of my favorite comfort foods. I make it often, so here are my tips and musings […]