Fish & Shellfish

Go Greek: Taramasalata with Toasted Pita Chips

I made taramasalata recently and thought I’d share… At a recent dinner party, Greek fare dominated the menu. The meal started with taramasalata on crunchy pitas and a crisp white wine. I’d forgotten how addictive the creamy spread can be. Mirroring the consistency of a good, homemade alioli, […]

Appetizers, Fish & Shellfish, Mediterranean, Spring, Summer

Springtime Honey-Citrus Lacquered Wild Salmon

Recipes courtesy the National Honey Board. For more information on cooking with pure honey, visit www.honey.com. Print Springtime Honey-Citrus Lacquered Wild Salmon Author: National Honey Board Recipe Type: entree Prep Time: 10 mins Cook Time: 19 mins Total Time: 29 mins Serves: 6 Ingredients 6 fillets wild […]

Entrees, Fish & Shellfish, Spring

Culinary Thymes

Fish & Shellfish

Go Greek: Taramasalata with Toasted Pita Chips

Springtime Honey-Citrus Lacquered Wild Salmon

Get the Chickenshirt Here!