Fish & Shellfish

Molly Fowler’s Ruby Red Trout Chalupas

Molly Fowler, also known as the Dining Diva, is a Texas-based cooking instructor, television personality and cookbook author who also penned the Speedy Gourmet column in Culinary Thymes magazine years ago. Her Ruby Red Trout Chalupas are a favorite of my family’s, and I make them […]

Elegant Smoked Salmon & Caviar Torte

Entertaining this weekend? Here’s an app that’s as tasty as it is elegant and impressive. This Smoked Salmon & Caviar Torte is rife with the luxurious flavors of caviar and smoked salmon. It’s lovely perched atop an antique cake stand and pairs nicely with a […]