Fish & Shellfish

Ease on into the weekend with Smoked Salmon Mousse

Here’s an appetizer that will ease you into the weekend. I suggest pairing it with a pinot noir or sauvignon blanc. Happy weekend! -alyce eyster Print Smoked Salmon Mousse Author: http://www.culinarythymes.com Recipe Type: appetizer Prep Time: 10 mins Total Time: 10 mins Serves: 6 Ingredients ½ […]

Appetizers, Fish & Shellfish, Spring

Roasted Salmon with Mustard-Chive Butter & McPherson Cellars Viognier

There’s nothing easier than roasted salmon for a weeknight meal or entertaining occasion. And the polenta in this photo is a favorite recipe I make often with braises in the winter. It’s great here in its Springy adaptation. As for a wine to pair with this meal, wine […]

Entrees, Fish & Shellfish, Spring, Texas Wine

Culinary Thymes

Fish & Shellfish

Ease on into the weekend with Smoked Salmon Mousse

Roasted Salmon with Mustard-Chive Butter & McPherson Cellars Viognier

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