Vegetarian

Lovely Fall Pasta: Farfalle with Butternut Squash, Shiitake Mushrooms and Leeks

Fall is prime time for the sweet nuttiness of butternut squash. And combining the squash with earthy mushrooms, leeks and cream offers multiple layers of satisfying flavor. Another great thing about this pasta is that it is pretty much a one-dish, veggie dinner. Pair it […]

Entrees, Pasta, Vegetarian

Get-Into-That-Bikini-for-Spring Break Salad

Here’s a recipe I’d like to share for Super Protein Veggie Salad. Inspired by a tired new year’s resolution to lose weight, this salad is vegetarian, but gets its protein from cannellini beans, wheatberries, nuts and the yogurt/cottage cheese salad dressing. The dressing stays low in calories […]

Grains, Salads, Vegetables, Vegetarian

Culinary Thymes

Vegetarian

Lovely Fall Pasta: Farfalle with Butternut Squash, Shiitake Mushrooms and Leeks

Get-Into-That-Bikini-for-Spring Break Salad

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