Mexican/Tex-Mex

Rosa’s Rice

Print Rosa’s Rice Author: Rosa Ramirez & Terry Thompson Anderson Recipe Type: side Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Serves: 6 Ingredients 6 cups good quality chicken stock 1 tsp salt, or to taste 4 Knorr brand tomato bouillon cubes 2 […]

Grains, Mexican/Tex-Mex, Side Dishes (Carby, Starchy)

Drunken Beans

Print Drunken Beans Prep Time: 15 mins Cook Time: 1 hour 40 mins Total Time: 1 hour 55 mins Serves: 6 We like to make our beans tipsy with Negra Modelo, but any favorite Mexican beer will do. The beans will be quite soupy and […]

Legumes, Mexican/Tex-Mex, Side Dishes (Carby, Starchy)

Culinary Thymes

Mexican/Tex-Mex

Rosa’s Rice

Drunken Beans

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