Italian

Fall Flavors: Lemon Chicken with Rosemary & Sage

Yes! I’ve found a recipe to utilize the fresh sage and rosemary that grow so well in my herb garden. In addition to the herbs, the velvety, lemony sauce make this recipe ideal for an early fall, special occasion dinner. Serve it as it is […]

Entrees, Fall, Italian, Poultry

Easy, Adaptable Wilted Spinach and Radicchio with Pine Nuts and Balsamic Vinegar

It’s Spring Break, and although winter is nearly over, I’ve been inspired by seasonal greens lately. I made this recipe last week, and it is super-easy and adaptable. Here are a few tips. Be sure to not let the spinach spend too much time in […]

Fall, Italian, Side Dishes (Vegetables), Vegetables, Vegetarian, Winter

Culinary Thymes

Italian

Fall Flavors: Lemon Chicken with Rosemary & Sage

Easy, Adaptable Wilted Spinach and Radicchio with Pine Nuts and Balsamic Vinegar

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