Entrees

Quick Cooking Lemony Cous Cous Salad with Basil & Shrimp

Quick Cooking Lemony Cous Cous Salad with Basil & Shrimp

I love cous cous because it is so easy and versatile. Really. You just boil some water, mix in the cous cous and let it steam a bit. Then it’s done. And there are a million ways to dress it up. Plus it can be served warm, […]

Chilled Capellini with Marinated Shiitakes & Tomatoes

Chilled Capellini with Marinated Shiitakes & Tomatoes

Here’s another chilled pasta that makes a refreshing, light supper for warm evenings. Enjoy! -alyce eyster