Peartime 2: Pears with Gorgonzola, Prosciutto and Walnuts + a few Houston dining/drinks recommendations
Before I launch into beer and Halloween this month, here’s one last pear recipe before the season ends. Ease into the weekend with this seasonal hors d’oeuvre. And to make a platter like the one in the picture, consider making Cheddar-Sage Crisps . I love bubbles and given the Italian flavors of […]