Mountain gorgonzola, a cow’s milk cheese from Italy is creamy, piquant and delicious. This blue veined cheese smells a little medicinal, probably from the penicillin. But the taste wins me over. It is not as dry as an American blue, yet not as wet as […]

Creamy Fontina Fontal Almost margarine-like in color, Fontina Fontal is a cow’s milk cheese that is moist with?tiny holes. Taste is mild, creamy, and rich. In a word, yum. It topped a homemade pizza with sauteed wild mushrooms and was heavenly. Would make a nice […]