Greek Tomato Salad

Greek Tomato Salad
Author: 
Recipe Type: salad
Prep Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2 lbs. vine ripened tomatoes, quartered
  • 1 English hothouse cucumber, sliced
  • 1 small red onion, thinly sliced
  • ½ cup pitted black olives (kalamata or Nicoise)
  • 8 oz feta, crumbled
  • 2 bunches fresh dill, chopped
  • Vinaigrette
  • ¼ cup red wine vinegar
  • ¾ cup extra virgin olive oil
  • salt & freshly ground black pepper
Instructions
  1. Combine all of the salad ingredients.
  2. Make the vinaigrette by slowly whisking the oil into the vinegar.
  3. Season with salt and pepper and pour over the salad.
  4. Toss to combine and refrigerate until service.